下扬子地区官地1井下寒武统海相泥页岩孔隙发育特征及影响因素

Pore characteristics and influencing factors of the Lower Cambrian marine shale in the Lower Yangtze area

  • 摘要: 以下扬子陆域地区官地1井下寒武统幕府山组海相泥页岩岩心样品为研究对象,综合运用场发射扫描电镜、X衍射分析、气体吸附、高压压汞和有机地球化学分析等实验测试手段,系统研究了官地1井幕府山组泥页岩孔隙结构特征和孔隙发育影响因素。研究表明:① 官地1井幕府山组泥页岩矿物组成以石英、方解石胶结物和黏土矿物为主,其总有机碳含量较高,有机质类型以I型干酪根为主且均处于过成熟阶段;② 泥页岩孔隙类型主要为基质孔隙(粒间孔隙和粒内孔隙)、有机质孔隙和微裂隙,其中以有机质孔隙含量居多,而粒间孔隙面孔率占比最高;③ 有机质丰度对有机质孔隙的孔径和比表面积具有一定的影响,压实作用则构成过成熟阶段孔隙演化的主要因素,而刚性矿物具有一定的支撑作用并对有机质孔隙的保存具有积极意义;④ 分形维数与总有机碳含量和比表面积相关性较好,而与孔隙体积相关性弱,反映孔壁粗糙程度及孔隙结构复杂程度受有机质丰度影响。

     

    Abstract: The marine shale samples of the Lower Cambrian Mufushan Formation collected from the Well GD1 in the Lower Yangtze area are systematically studied in this paper for pore structure characteristics and their influencing factors. Various testing methods, such as field emission scanning electron microscope, X-ray diffraction analysis, gas adsorption, high-pressure mercury injection and organic geochemical analysis are adopted for this research. It is revealed that the Mufushan shale is mainly composed of quartz, calcite and clay minerals in mineralogy. The total organic carbon content is quite high, and the organic matter is dominated by the type I of kerogen overmatured. The pores are dominated by matrix pores including intergranular and intragranular pores, organic matter pores and microfractures. Organic matter pores are well developed, and the proportion of intergranular pores is the highest. Organic matter abundance has certain influence on the pore size and specific surface area of organic matter pores. Compaction is the main factor for pore evolution in the overmatured stage, while rigid minerals, as supporting components, play a positive role in the preservation of organic matter pores. The fractal dimension has a good correlation with the total organic carbon content and specific surface area but weak correlation with pore volume, suggesting that the roughness of the pore wall and the complexity of the pore structure are affected by organic matter abundance.

     

/

返回文章
返回